Access funding to train staff working in food processing or food manufacturing as a process worker, or for managers overseeing a processing plant and equipment. Includes dairy, fruit and vegetable, confectionery, brewing, distilling or beverage, edible oils and pet food.

Apply for funding to train junior catering staff, or managers who use a range of skills and knowledge of kitchen operations to prepare food items. Applies to hospitals and aged care, entertainment venues, hotel banqueting, cook-chill production kitchens as well as mobile food catering.

Secure funding to train new staff entering the hospitality workforce, or skilled operators with a range of operational and supervisory skills combined with industry operations. Applies to cafés, bars, restaurants, hotels, motels, clubs, bars and entertainment venues.

Access funding, or a combination of funding and private fee-paying to train your staff in food processing, catering or hospitality, with short-burst (spot) training, or half-year program. Explore grants and apply federal funding where applicable in combination with existing state funding.